Meet Our Exceptional Team
Discover the Faces Behind jhospgroup
Our dedicated team is the heart of our catering success, bringing passion and expertise to every event.
Our Dedicated Team
Get to know the talented individuals who make jhospgroup a leader in catering excellence.
Shanna Johnson
Owner
Trevor Johnson
Owner
Allison Meade
Senior Event Manager
Dana Maloney
Event Manager
Casey Hamby
Event Manager
John Newton
Event Manager
Helaina White
Event Coordinator
Lacey Newman
Event Coordinator
Madison Cicchinelli
Event Coordination, Floral Design & Marketing Assistant
Renea Taylor
Event Preparation Manager
Renee Manning
Event Supervisor
Tyler Roach
Operations Manager
Ally Curtis
Outreach Coordinator & Reservation Specialist
Estela Rama
Bayou Bluegrass Catering Executive Chef
Jorge Castro
Bayou Bluegrass Catering Executive Sous Chef
Willman Monzon
Bayou Bluegrass Catering Sous Chef
Shaun Taylor
Bluegrass Thyme & Table Executive Chef
Ben Knapp
Bluegrass Thyme & Table Executive Sous Chef
Our Achievements
2022
Best Catering Service
Awarded for outstanding service and culinary excellence in Lexington, KY.
2021
Top Event Caterer
Recognized for exceptional event planning and execution.
2020
Culinary Innovation Award
Honored for creative and innovative menu designs.
Our Mission and Values
At jhospgroup, we are dedicated to delivering exceptional catering services that reflect our core values of quality, integrity, and teamwork. Our mission is to create memorable culinary experiences that bring people together. Our team is the heart of our company, driving our success through their passion and expertise. We believe in fostering a collaborative environment where every team member contributes to our shared goals.
Get in Touch with Our Team
Discover how our dedicated team can make your next event unforgettable. Whether you’re planning a corporate gathering or a personal celebration, our catering services are tailored to meet your needs. Contact us today to learn more about our offerings and how we can assist you.